Vegetable Bhajee by N.C. Strugnell

16th November 2002 · Food and Drink

Ingredients

• Vegetables totalling 2lb (should include both soft such as okra and spinach and hard such as potatoes and carrots.)
• Tin of chopped tomatoes
• 1 large onion
• 3 tablespoons corn oil
• salt
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon turmeric
• 1 teaspoon ground cummin
• 1 teaspoon ground coriander
• 1 teaspoon ground chilli

Method

• Boil the hard vegetables, chopped for 5 mins.
• Mix the garlic powder, paprika, turmeric, cummin, coriander and chilli with water to form a stiff paste. Fry the onion in the oil until golden.
• Add the spice paste and fry for 5 mins.
• Add all the vegetables plus the tin of tomatoes and simmer for about 20 mins.
• Add salt to taste and serve.